Jamaican Peanut Porridge

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Porridge is a big part of Jamaican culture. I don’t know if in other countries they drink as much porridge or place as much emphasis on porridge. (Please let me know in your comments.)  
In Jamaica, porridge is a must have for babies and especially persons who are convalescent. There are as many types of porridges as you can imagine, however, the most popular are
1) Cornmeal Porridge
2) Plantain or Banana Porridge 
3) Peanut Porridge 
4) Hominy Corn Porridge
5) Oats porridge with Foska Oats being one of the most popular oats in Jamaica.

Porridge is synonymous with good health. The porridge is easy to digest hence it is used as a great starter food for babies, especially cornmeal porridge.

Now we are on the subject of Peanut porridge. This is a porridge mostly consumed by Ital Food lovers and is considered an aphrodisiac.

How to Prepare Peanut Porridge
Soak peanuts overnight.

Blend peanuts and then cook like a regular porridge.
Be sure to add some coconut milk and then your spices to suit your taste. 

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