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How To Prepare Jamaican Irish Moss

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How to  Prepare Irish Moss Irish Moss can be prepared in two ways. The traditional way is by soaking and then boiling. Many persons are however using Irish Moss Raw. So after soaking the sea moss they just blend it and consume it. However, I will speak to the Jamaican traditional method of preparing Irish Moss.   How to boil Irish Moss?  Irish Moss is pretty simple to prepare. Once you have purchased the moss from a reputable source, the next step is to soak it in some water (add a little lime juice) for about thirty minutes, some people soak it overnight. Boil the Irish moss and linseed in a pot until soft. Then mix it immediately. If you wait it will be too thick. You can add whatever you like: nutmeg, cinnamon, vanilla, milk, and sugar. Enjoy. Jamaican Organic Irish Moss How to Supercharge Irish Moss (Carrageen Moss)!! Yes, we know Irish Moss is already a powerhouse, sut this is for those who are not faint of heart (body).  Strictly Reggae Jamaica T Shirt on A
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Jamaican Irish Moss Drink Benefits

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Irish Moss or Sea Moss boiled with Linseed (flaxseed) is a favorite drink of most Jamaicans. Irish Moss is usually referred to also sea moss, carrageen moss, Irish Sea Moss or Jamaican Irish Moss. Where to buy Irish Moss or Sea Moss?  Irish Moss can be purchased in the market, supermarket or sometimes depending on which community you live in someone may be selling it. (Remember I told you about the influx of different cultures well Irish Moss was brought to Jamaica by the Irish).  In my community a Rastaman rides past on his bicycle from time to time and sells fresh Irish Moss and Linseed. Personally, I prefer to prepare my own drink. However, it can be bought already prepared in a tin like this one that most people drink. Jamaican Irish Moss  If you are overseas then you can buy Irish Moss online at Amazon. Benefits of Irish Moss? But, really though what are the benefits of Irish moss? Well, if you subscribe to the view that the body is electric then Iri
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Sorrel Drink

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SORREL La bebida de sorrel es una de los favoritos de cada jamaicana. En el pasado fue una bebida para la Navidad pero hoy en día es posible producir la planta durante cualquier estación del año.  El sorrel es una bebida que se hace por el proceso de fermentación. Mi abuelo siempre tenía botellas de sorrel fermentando debajo de la cama. Cuando llegábamos en diciembre era un placer beber vasos llenos de este bebida rojo y delicioso.   La Receta Un libra de sorrel Un trozo de jengibre Unas semillas de pimiento Un poquito de arroz. Un poquito de azúcar según su gusto La  Preparación Limpia y lava el sorrel y jengibre. Hiervan los dos por casi veinte minutos hasta que el sorrel está cocido. Puedes dejarlo por la noche. En la mañana cola la bebida y mezcla con el azúcar. Pon la bebida en una botella y guarda en un lugar oscuro.  Puedes usar el arroz para ayudar con la fermentación. Si quieres también puedes usar vino o ron en la bebida.
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